Ingredients: 1 cup potatoes – chopped and boiled
2 cups mixed vegetables – chopped and boiled
green chillies – chopped
1 cup grated onions – ground with 1 tsp garlic and ginger each
1 cup tomato – grated
1 cup tomato puree
1 cup oil
2 tsp cumin seeds
1/2 tsp turmeric
1 tbsp salt or to taste
1 tsp pav bhaji masala
1/2 tsp red pepper – powdered
6 pav breads
6 tbsp butter – for the bread
1200 W Microwave
Method: Mix together the oil, cumin seeds and cook covered at HI for 3 minutes. Mix in the onion paste and cook covered at HI for 5 minutes, stirring once till fat separates. Cook for some more time if it does not.
Add the potatoes, mix vegetables and green chillies and cook at HI for 5 minutes, stirring once.
Add the tomatoes and tomato puree, green chillies, turmeric, salt, pav bhaji masala and red pepper and continue cooking at HI, stirring every 4 minutes, till the fat separates. Keep mashing the vegetables as they cook.
To serve, heat some butter, slit the bread horizontally and fry in the butter till brown.
Serve with the vegetables.
